CUPCAKES!! Food Tech

On Tuesday we started making cupcakes! they are really yummy by the way!!! We made the mix and stuff on tuesday and then decorate our cupcakes we made! Everyone in 3 each but one person in our group doesn't like cupcakes so they came it to me!


This is what my cupcake looks like:

Separating a Mixture using Evaporation- sciences

Separating a Mixture using Evaporation:

Aim: why you are doing the experiment

Hypothesis: what you think will happen, and why….

Equipment: Copper sulfate solution, 250mL Beaker, heat proof mat, evaporating basin, element.

Method: 

1. Set up element
2. Add 100mL of hot water to the beaker and place on the element.
3. Add copper sulfate to the evaporating basin until it is quarter full.
4. Carefully, place the the evaporating basin on top of the beaker. 
5. Turn on the element to 8
6. Heat the solution until most of the solvent has been evaporated and crystals of solute are forming. 
7. Turn off the element- careful not to touch as will be hot for a long time.

Oberservations: In the experiment I saw the blue luqid going to into the water and you could see the water boiling into bubbles.

Conclusion:

Discussion:

Evaluation:

Pizza scrolls- Food techonology,

Last week on friday we made something new we made some pizza scrolls. This is my first time making them and they were actually really good!! I have some steps about how to make the pizza scrolls, hopefully you could learn something on it.

Step 1:Preheat oven to 210°C. Line a baking tray with non-stick baking paper. Sift the flour and salt into a large bowl. Use your fingertips to rub the butter into the flour into a bowl and then Add the milk. Use a round-bladed knife in a cutting motion to mix until evenly incorporated and the mixture begins to hold together.

Step 2: Turn the dough onto a lightly floured surface and gently knead until smooth. Use a lightly floured rolling pin to roll out the dough into a 30 x 40cm rectangle.

Step 3: Spread the pizza sauce evenly over the dough, leaving a 2cm border around the edge. Sprinkle with the cheddar, ham and whatever you want on it. Starting from a long side, roll up firmly to form a log. 

Step 4:Cut crossways into 12 equal portions, about 3cm thick. Place scrolls on the prepared tray. Bake in preheated oven for 25-30 minutes or until golden brown. Remove from oven and set aside to cool.

Step 5: then when it's cool it's ready to eat!!


Here are some photos I took




-Step 1





-Step 2

-Step 3

-Step 4





Any additional comments-positive?!