CUPCAKES!! Food Tech

On Tuesday we started making cupcakes! they are really yummy by the way!!! We made the mix and stuff on tuesday and then decorate our cupcakes we made! Everyone in 3 each but one person in our group doesn't like cupcakes so they came it to me!


This is what my cupcake looks like:

Pizza scrolls- Food techonology,

Last week on friday we made something new we made some pizza scrolls. This is my first time making them and they were actually really good!! I have some steps about how to make the pizza scrolls, hopefully you could learn something on it.

Step 1:Preheat oven to 210°C. Line a baking tray with non-stick baking paper. Sift the flour and salt into a large bowl. Use your fingertips to rub the butter into the flour into a bowl and then Add the milk. Use a round-bladed knife in a cutting motion to mix until evenly incorporated and the mixture begins to hold together.

Step 2: Turn the dough onto a lightly floured surface and gently knead until smooth. Use a lightly floured rolling pin to roll out the dough into a 30 x 40cm rectangle.

Step 3: Spread the pizza sauce evenly over the dough, leaving a 2cm border around the edge. Sprinkle with the cheddar, ham and whatever you want on it. Starting from a long side, roll up firmly to form a log. 

Step 4:Cut crossways into 12 equal portions, about 3cm thick. Place scrolls on the prepared tray. Bake in preheated oven for 25-30 minutes or until golden brown. Remove from oven and set aside to cool.

Step 5: then when it's cool it's ready to eat!!


Here are some photos I took




-Step 1





-Step 2

-Step 3

-Step 4





Any additional comments-positive?!

Food Technology - Savoury Bread Cases

Last Friday in Home Economics, we made some Savoury Bread Cases.

Ingredients:
Butter
White Bread
Brown Bread
Canned Spaghetti
Canned Beans
Grated Cheese

Equipment needed:
Cupcake pan
Bread knife
Small cutting knife
Cutting board


The first thing that we did was to get the bread, we all got two each, one white bread and one brown bread. What we had to do was to cut the sides off, put some butter on one side of it using the bread knife, put the side that had butter on the cupcake pan carefully without pressing the centre of the bread too much. The next thing that we had to do was to put it in the oven for 5 minutes to let it set and for it to be able to hold it's shape. If you are wondering, the oven was set on fan bake and the temperature was 180 Celsius.

While we wait for 5 minutes, we prepared the ingredients that we are going to put on the middle of the bread. We placed each toppings on different small bowls. The different toppings that we had were some canned spaghetti, canned beans, and some grated cheese.

After 5 minutes, we took the bread out from the oven and started placing all the different ingredients on the middle of the bread. After that, we placed it right back to the oven to cook for just about 10 to 15 minutes. One of my teammates started washing while all of us started doing all the other cleaning things that was also needed to be done.

Finally, the bread was finally finished! We got to eat it outside that classroom because we still got a bit more time and finished earlier than we thought we would, especially because it was the first cooking session for Home Technology. The outside of the bread was really crunchy while the middle was so chewy and also had a lot of flavours.